Bringing food, promise and hope to those who need it most
Passion for Impact and Commitment to Action
Raising Awareness, Funds & Exploring Solutions for Food Insecurity
Impact:$9,000 Donated |70,000 meals| My Articles
FOOD WASTE POLICY
Mitigating Food Waste in K-12 Environments: Reduce, Recover, Recycle
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Did you know that New Jersey estimates suggest that 1.3 million students each throw out about 110 pounds of food per school year?
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Are you a School or educational institution looking to reduce food waste in your environment?
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Are you interested in supporting my mission to contribute to the USDA and EPA food waste reduction goal, calling for a 50% reduction by 2030?
Mitigating Food Waste in K-12 Environments: Reduce, Recover, Recycle
Read the comprehensive 8-page policy I authored on K-12 food waste reduction with full research, metrics, and implementation roadmap
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I support high school students and administrators to actively reduce campus food waste and support local families in need. Inside my new Food Waste Policy Guide, you’ll find essential tools to perform an institutional food waste audit, map your school's unique waste streams, and launch a seamless, high-impact food recovery program
MEASURE: Quantify Food Waste
the first step in food conservation begins with data collection—performing a food waste audit to gain insight into waste streams while assessing the underlying knowledge and attitudes that drive food waste.
